Our site uses cookies and other technologies to give you the best possible experience. By using this site you are consenting to their use and accept our policies. Learn more...

CATCH JAPAN

Aired: June 24, 2022 (UTC)


Series Information

Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.

J-FOOD

Osaka will host the World Expo in 2025, and efforts are underway to utilize the Expo as an opportunity to promote local dishes and ingredients, and attract attention both in Japan and abroad. This segment highlights the activities related to Osaka foods to be served at Expo-related events. The focus is on the creation of a "Bento" using ingredients from Senshu in Osaka, an area which boasts an abundance of gourmet food.

Bento made with a variety of Osaka ingredients
A French chef impressed by water eggplants, and a local farmer who produces them

J-CULTURE

Japanese tea is currently garnering unprecedented attention around the world. With the increasing popularity of Japanese cuisine and interest in the health benefits of Japanese tea, there has been a dramatic rise in its export volume in recent years. A lesser known fact, however, is that Kyoto is where Japanese tea was first made about 800 years ago-- And that its taste and quality are greatly affected not only by where and how it’s produced, but also by the efforts and commitment of its producers. This segment focuses on Japanese tea and the secrets behind its taste.

Japanese tea
A tea farm in Kyoto

J-TRIP

Himeji Castle, also known as the White Heron Castle, is the symbol of Himeji City. A fresh image for the city is inspired by the word “Shiro”, which means “white” in Japanese. The Shoshazan Engyoji Temple is known as one of the settings of the film The Last Samurai. We visit a Japanese sake brewery and the young female chief brewer in charge, tasting some sake made from pure white rice, and also feature white bean paste “shiro-azuki” confection at Kineya Japanese sweets shop to conclude the trip. This segment features Himeji experiences with the “Shiro” theme.

The Himeji Castle
The Dai-ko-do, main building of the Shoshazan Engyoji Temple

Our Series

Catch Japan Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
J-Entertainment Infotainment show featuring young artists full of talent with their unique sense of “Japan.”
Trailblazers We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Exploring the Lands of the Ainu In this series, we visit areas in Hokkaido with deep connections to the Ainu living there and showcase their prayers, dances, and traditional ceremonies passed down through generations.
ASEAN Now and the Future Ⅲ: Plastics in the Ocean This series is the third set of productionsof the ASEAN Now and the Futureproject.
Explore Japan This series will feature how various culture in modern Japan and overseas blend together and influence each other.
SPIRIT OF JAPAN The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
Check Other Series