CATCH JAPAN (May 2024)

Aired: May 31, 2024 (UTC)


Information

Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.

J-Factory

In Shimane Prefecture, there is a steelworks that has uniquely preserved the manufacturing method of Tamahagane, the special steel used to make Japanese swords also known as the Katana or Nihonto. This segment features the company that supports the steelworks, which also produces special steel and materials for aircraft engines, combining tradition with today’s modern technology.

Tamahagane, special steels for making Japanese swords
Nickel alloys processed in 10,000-ton forging press

J-Food

In Niigata Prefecture, there are many restaurants and eateries that make the most of their prime location, such as rice ball vendors near rice paddies and a sushi restaurant that uses wild vegetables. The prefecture has also begun to focus on gastro-tourism to encourage people to experience Niigata's climate through food. In March, the first Niigata Gastronomy Awards were announced, recognizing restaurants and other foods that use local ingredients. This program conveys Niigata's food climate and passion of the people behind it all.

Koshihikari, a premium quality rice from Niigata Prefectureon magazine
Wild vegetables from the mountains of Minamiuonuma, Niigata Prefecture

J-Culture

Japanese tea is currently garnering unprecedented attention around the world. With the increasing popularity of Japanese cuisine and interest in the health benefits of Japanese tea, there has been a dramatic rise in its export volume in recent years. A lesser known fact, however, is that Kyoto is where Japanese tea was first made about 800 years ago-- And that its taste and quality are greatly affected not only by where and how it’s produced, but also by the efforts and commitment of its producers. This segment focuses on Japanese tea and the secrets behind its taste.

Japanese tea
A tea farm in Kyoto

J-Trip

Ibaraki Prefecture is about 2 hours away from Narita Airport by express bus. A booklet compiling photographs of the prefecture’s beautiful sceneries, adorned with enticing descriptions in English, was published to showcase its appeal to more overseas tourists. Changing seasons, breathtaking nature, profound spirituality nurtured by its history, and more… In this segment, we rediscover Ibaraki Prefecture’s charms through the eyes of the booklet’s editor.

The Oarai Isosaki Shrine Torii Gate by the beach in Ibaraki Pref
Toko Suzuki, Editor-in-Chief of Kateigaho International Japan Edition magazine

More Videos To Explore

Our Series

Trailblazers We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Catch Japan Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
The Heart of Fukui This series explores the allure of traditional culture thriving in Fukui, a region rich in nature facing the Sea of Japan.
SPIRIT OF JAPAN The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
Explore Japan This series will feature how various culture in modern Japan and overseas blend together and influence each other.
Exploring the Lands of the Ainu In this series, we visit areas in Hokkaido with deep connections to the Ainu living there and showcase their prayers, dances, and traditional ceremonies passed down through generations.
J-Entertainment Infotainment show featuring young artists full of talent with their unique sense of “Japan.”
Check Other Series