Japanese Cuisine
This is Japanese Seafood
VOD for this program is no longer available.
Aired: October 3, 2014
Information
Among the varieties of Washoku, Japanese people have a particular fondness of seafood and have strived since ancient times to enjoy it. This is what gave birth to the country’s fresh and high quality seafood, which has now become renowned throughout the world. The program focuses on the secrets of Japanese seafood's freshness and taste.
Gallery
More Videos To Explore
Our Series
We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
Featuring the stunning natural landscapes of Japan's National Parks, and the rich culture shaped there in harmony with nature.
This series explores the allure of traditional culture thriving in Fukui, a region rich in nature facing the Sea of Japan.
The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
This series will feature how various culture in modern Japan and overseas blend together and influence each other.
In this series, we visit areas in Hokkaido with deep connections to the Ainu living there and showcase their prayers, dances, and traditional ceremonies passed down through generations.
More Information
