Perfection on a Plate

The World of Japanese Wagyu

Aired: December 17, 2021 (UTC)


Information

Do you know about wagyu? It’s luxury beef born and raised in Japan. Its beautiful marbling and tender flesh are now attracting attention all over the world.

In this program, Japan's top sommelier, a 3-star Michelin chef, and a meat specialist will introduce the appeal of wagyu from a variety of perspectives. What’s so special about this delicious beef? How is it being incorporated into French menus? What’s the best way to cut it? We’ll bring you facts about this fascinating food that even Japanese people don’t know.

The program will also explain wagyu’s history, and efforts to spread its profound appeal to the world.
The more you know about wagyu, the more you’ll enjoy all its delicious possibilities.

Gallery

More Videos To Explore

Our Series

Trailblazers We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Catch Japan Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
Journeys in Japan's National Parks Featuring the stunning natural landscapes of Japan's National Parks, and the rich culture shaped there in harmony with nature.
The Heart of Fukui This series explores the allure of traditional culture thriving in Fukui, a region rich in nature facing the Sea of Japan.
SPIRIT OF JAPAN The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
Explore Japan This series will feature how various culture in modern Japan and overseas blend together and influence each other.
Exploring the Lands of the Ainu In this series, we visit areas in Hokkaido with deep connections to the Ainu living there and showcase their prayers, dances, and traditional ceremonies passed down through generations.
Check Other Series