A Unique Story
SHOCHU & AWAMORI
VOD for this program is no longer available.
Information
Shochu and Awamori are the main liquors of Japan. They have been made throughout Japan since ancient times, tying them closely to the history, culture, climate and geography of the regions they are made in. Wherever there is Shochu, people will gather, local cooking will be served, and there will be entertainment and laughter.
In this program, our reporter Justin Patterson visits the historical production regions of Nagasaki, Kumamoto, Kagoshima and Okinawa to learn about the differences in the ingredients and methods used to make Shochu and Awamori.
The program will also focus on the traditional culture and games associated with Shochu, local specialties served with it, and local scenic spots. A look at Shochu and Awamori will offer insights into the lifestyle of the people in the region where it is made.
Join us on this journey of discovery!
Gallery
More Videos To Explore
Our Series
Renowned Japanese chefs visit European wineries participating in FOODEX WINE, then showcase original dishes paired with exquisite wines
Delive into the natural and cultural richness of Japan's National Parks.
Featuring the stunning natural landscapes of Japan's National Parks, and the rich culture shaped there in harmony with nature.
This series explores the allure of traditional culture thriving in Fukui, a region rich in nature facing the Sea of Japan.
We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
This series will feature how various culture in modern Japan and overseas blend together and influence each other.
