Rudy Maxa’s World - Taste of Japan
Series Information
Join host, Rudy Maxa, and Tokyo-born and Washington, DC, restaurateur, Daisuke Utagawa, as they tour Tokyo, the northern Japanese island of Hokkaido, and the southern, subtropical island of Kyushu to discover the stories behind Japanese cuisine. Along the way, they pay special attention to the hard work of local producers of Japanese culinary hallmarks such as Wagyu beef, ramen, sushi, black pork, and a wide variety of rice, seafood and vinegars.
Episodes
Our Series
We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.
Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.
Featuring the stunning natural landscapes of Japan's National Parks, and the rich culture shaped there in harmony with nature.
This series explores the allure of traditional culture thriving in Fukui, a region rich in nature facing the Sea of Japan.
The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.
This series will feature how various culture in modern Japan and overseas blend together and influence each other.
In this series, we visit areas in Hokkaido with deep connections to the Ainu living there and showcase their prayers, dances, and traditional ceremonies passed down through generations.
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