Japanese Cuisine

Series Information

Living in a country blessed with four seasons and an abundance from the sea and soil, the Japanese people have always deeply valued nature and have developed a distinctive culture and lifestyle. One of the most prized aspects of this culture is Washoku (Japanese cuisine).

Episodes

Wagyu

Takes a close look at the charm and appeal of authentic Wagyu

Nihonshu

Follows a journey to the region of Hokuriku in pursuit of Nihonshu's unexplored aspects and appeal.

Nihoncha

Introduces Nihoncha's unique cultivation, nutrition benefits and various types.

Japanese Seafood

Features the secrets of Japanese seafood’s freshness and taste

This is Washoku

Introduces Japanese cuisine's traditional aspects, exploring the heart and essence of Washoku

Our Series

The program introduces the history and wisdom behind Japan’s technological strength and specialties, which are helping to revitalize regional areas of the country.

This series will feature how various culture in modern Japan and overseas blend together and influence each other.

We follow Japan’s trailblazers breaking new ground in various fields and discover the purpose that keeps them moving forward.

Explore a colorful variety of modern Japan’s most popular topics, including food, technology, ecology and regional promotions, with a focus on the innovative ideas and passionate effort from the people behind it all.

In this series, we visit areas in Hokkaido with deep connections to the Ainu living there and showcase their prayers, dances, and traditional ceremonies passed down through generations.

Infotainment show featuring young artists full of talent with their unique sense of “Japan.”

ASEAN Now and the Future Ⅲ: Plastics in the Ocean

This series is the third set of productionsof the ASEAN Now and the Futureproject.

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